Easy crispy snack from homemade fresh carrots. Every kids loves to pack this into their snack box.

Fingers or cutlet is a very delicious and crispy all time favourite snack. It is explained in very simple and easy steps. Do try this awesome recipe and win praises and compliment.

INGREDIENT:

Boiled carrot - 1 cup

Chopped coriander leaves - few

Ginger garlic grated - 1 tsp
Salt - required
Corn flour - 3 tsp
oats powder - 3 tsp
Black pepper - 1 tsp
Coriander powder - 1tsp
Red chili powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1tsp
Oats coarse for coating

Method:

Cut the carrot into finger size set aside.

In a large sauce pan pour water and add the carrots over medium flame, cook for 4 to 5 minutes.

Once done strain the carrots and then transfer it into a mixing bowl.

For coating:

In a large mixing bowl combine carrots, curry leaves, ginger garlic grated,  black pepper powder,salt,

corn flour, oats. String using your hands until all ingredient are combined.

Once done remove the carrots from the mixing bowl and keep them in a separate bowl

For the batter:

In a same  mixing bowl add oats powder, corn flour, salt mix everything. Add water little at a time to the mixture. Add all the spice powder mix well.

Dip the carrot fingers in the batter mixture and then coat it with oats oats coarse powder. Make sure the carrot finger are well combined. Once done set aside.

For frying:

In a deep frying pan, heat the oil on a medium flame, add the coated carrot finger in batches.

Deep fry them for 5 to 6 minutes until they are light and crunchy.

Follow the same procedure for the remaining carrot. Remove on a kitchen towel or tissue paper.

Serve carrot finger with tomato ketchup or mayonnaise.

The baby corn recipe, is a delicious recipe of baby corn that is marinated in a yogurt based mixture. The sweetness of the baby corn along with the spices make the stick delicious and easy to make starter.

Baby corn is a low - calorie vegetable that as similar calorie content to vegetables such as cauliflower, green peas. Baby corn is high in potassium and folic acid and has a better glycemic index then regular corn, make it a great substitute.

INGREDIENT:

Baby corn 4 to 5

Oil - needed

Marinade:

Yogurt - 1/4 cup

Corn flour - 2 tsp

Turmeric powder - 1 tsp

Red chili powder -  1 tsp

Salt - required

Garlic - 2 to 3 grated

Garam masala - 1 tsp

METHOD:

Wash and clean the baby corn and place them to stem in a steamer for about 4 to 5 minutes.

In a bowl add plain yogurt, corn flour and turmeric powder. Also add red chili powder, garam masala garlic grated, salt and make a thick paste.

Let the baby corn sit in the  marinate  for 20 minutes. 

Once thee baby corn have marinated well, it's time to toss them in a pan or tawa. So the corn get cooked and coated well with the marinade.

Heat a pan/tawa on medium heat.Add  a tablespoon of oil and place the baby corn along with marinade into the pan/tawa and toss them in the oil and heat until all the marinade has thickened and the baby corn cooked well.

Once done, remove the baby corn from the pan/tawa, insert tooth or skewers through the center, serve hot.

Hope you like the recipe.😃😃😃