Happy new year 2019, Friends! 

Today am sharing a healthier, lighter yet flavourful version of Dry Methi Paneer. A quick and easy recipe made with fenugreek leaves and paneer.

Ingredient needed:

Methi leaves - 1 cup

Paneer - 1 cup

Onion - 1 

Tomato - 1 

Green chillies - 2 slit

Ginger and garlic - 1 tsp grated

Curry leaves - few

Red chili powder - 1 tsp 

Turmeric powder - 1 tsp

Salt - 1 tsp

Garam masala - 1 tsp

Cumin seed - 1 tsp

Oil - required

Method:

Heat the 2 tsp of oil in a pan,  add cumin seed, when its crackle and split green chillies,  giner garlic grated . Saute and cook for 10 seconds or until the fragrances develops.

Add chopped onion, tomato curry leaves saute for a minutes.

Add methi leaves, cover the lid and let it cook till the methi leaves are wilted and tender, this could take about 4 to 5 minutes.

Add salt, red chili powder, turmeric powder, garam masala, and the paneer. Gently toss it around and cook for 3 mintues.

Finally add the crushed kasoori methi, if you want.

Serve as a accompaniment for rice or roti.