Cabbage poriyal and koottu are commonly prepared dishes with cabbage. Instead of that  recently i tried chutney with cabbage. It is also healthy and delicious in taste that goes well with south indian recipe  like dosa, idly, hot rice, uttapam.

INGREDIENT:

Cabbage - 1 cup

Red chilli - 3

Onion - 1

Tomato - 1

Coconut - 1/4 cup

Curry leaves - few

Mustard seed - 1 tsp

Chana dal - 1 tsp

Urad dal - 1 tsp

Salt - required

Water - required

Oil - 2 tsp

Ginger 1 inch

METHOD:

Wash and chop the cabbage. Heat the oil in a kadai, add dry chilli fry until golden brown and keep aside

In the same pan add onion saute for 2 minutes, now add tomato saute for 1 minutes.

Now add cabbage and ginger saute for few more minutes.

Finally add coconut and cook for 2 minutes.

Allow it to cool. Now grind the cabbage mixture into a paste.

Heat another tsp of oil in a kadai, add mustard seed, urad dal, chana dal, when it splutters add curry leaves and pour it over the cabbage chutney.

Delicious cabbage chutney is ready to served with idli or dosa. You can also serve it a side chutney with steamed rice and some roasted papads by the side.