The baby corn recipe, is a delicious recipe of baby corn that is marinated in a yogurt based mixture. The sweetness of the baby corn along with the spices make the stick delicious and easy to make starter.

Baby corn is a low - calorie vegetable that as similar calorie content to vegetables such as cauliflower, green peas. Baby corn is high in potassium and folic acid and has a better glycemic index then regular corn, make it a great substitute.

INGREDIENT:

Baby corn 4 to 5

Oil - needed

Marinade:

Yogurt - 1/4 cup

Corn flour - 2 tsp

Turmeric powder - 1 tsp

Red chili powder -  1 tsp

Salt - required

Garlic - 2 to 3 grated

Garam masala - 1 tsp

METHOD:

Wash and clean the baby corn and place them to stem in a steamer for about 4 to 5 minutes.

In a bowl add plain yogurt, corn flour and turmeric powder. Also add red chili powder, garam masala garlic grated, salt and make a thick paste.

Let the baby corn sit in the  marinate  for 20 minutes. 

Once thee baby corn have marinated well, it's time to toss them in a pan or tawa. So the corn get cooked and coated well with the marinade.

Heat a pan/tawa on medium heat.Add  a tablespoon of oil and place the baby corn along with marinade into the pan/tawa and toss them in the oil and heat until all the marinade has thickened and the baby corn cooked well.

Once done, remove the baby corn from the pan/tawa, insert tooth or skewers through the center, serve hot.

Hope you like the recipe.😃😃😃