Easy crispy snack from homemade fresh carrots. Every kids loves to pack this into their snack box.

Fingers or cutlet is a very delicious and crispy all time favourite snack. It is explained in very simple and easy steps. Do try this awesome recipe and win praises and compliment.

INGREDIENT:

Boiled carrot - 1 cup

Chopped coriander leaves - few

Ginger garlic grated - 1 tsp
Salt - required
Corn flour - 3 tsp
oats powder - 3 tsp
Black pepper - 1 tsp
Coriander powder - 1tsp
Red chili powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1tsp
Oats coarse for coating

Method:

Cut the carrot into finger size set aside.

In a large sauce pan pour water and add the carrots over medium flame, cook for 4 to 5 minutes.

Once done strain the carrots and then transfer it into a mixing bowl.

For coating:

In a large mixing bowl combine carrots, curry leaves, ginger garlic grated,  black pepper powder,salt,

corn flour, oats. String using your hands until all ingredient are combined.

Once done remove the carrots from the mixing bowl and keep them in a separate bowl

For the batter:

In a same  mixing bowl add oats powder, corn flour, salt mix everything. Add water little at a time to the mixture. Add all the spice powder mix well.

Dip the carrot fingers in the batter mixture and then coat it with oats oats coarse powder. Make sure the carrot finger are well combined. Once done set aside.

For frying:

In a deep frying pan, heat the oil on a medium flame, add the coated carrot finger in batches.

Deep fry them for 5 to 6 minutes until they are light and crunchy.

Follow the same procedure for the remaining carrot. Remove on a kitchen towel or tissue paper.

Serve carrot finger with tomato ketchup or mayonnaise.