Pani puri is a popular food of india, where crisp fried dough balls are stuffed with potatoes, spicy tangy water.This is my most  favourite dish . I used to have pani puri often with my friends on the streets and it was something i have throughly enjoyed.

INGREDIENT:

Stuffing:

Potato - 2 to 3

Onion - 1

Chick pea - 1/2 cup

Chopped coriander leaves - few

Cumin powder - 1 tsp

Chaat masala powder - 1 tsp

Red chili powder - 1tsp

Black salt or regular salt - 1 tsp

Pani:

Chopped mint leaves - 1/ 2 cup

Chopper coriander leaves - 1 cup

Lemon juice - required

Ginger - 1 inch

Green chili - 2 to 3

Powdered jaggery or sugar - 3 to 5 tsp

Cumin powder - 1 tsp

Chaat powder - 1 tsp

Water -  1/3 for grinding 

1 to 11/2 cup of water to be added later add water as per the consistency you want

Boondi  - 1 to 3 tsp

Salt - required

Puri: 

Sooji - 1 cup

Maida 2 tsp

Baking soda - pinch

Salt 1/4 tsp

Oil - 2 tsp

Water 1/4 cup

Oil - for deep frying

Stuffing:

Boil the potatoes till they are cool completely.

Peel them and then chop them finally chop the onion if using it in a small bowl.Mix the potatoes onions, coriander leaves, cumin powder, chaat powder, and black salt or regular salt mix well and keep aside.

Pani:

In a blender add all the ingredient for pani add water and grind to fine chutney.Remove the green chutney in a large bowl. Rinse the mixer jar with 1/2 cup of water, and then add this water in the bowl then add 1/2 to 3/4 cup more water. Mix well check seasoning more salt or required powders and jaggery .Add the boondi to the pani

Puri:

Firstly  in a large bowl take 1 cup of rava and 2 tsp of maida, also add pinch of baking soda, 1/4 tsp salt and 1 tsp of oil.Combine all the ingredients well.Further add 1/4 cup of water and start to kneed.

Kneed to smooth and soft adding more water if required.Grease the dough with oil. Cover and rest for 20 minutes or untill the rava absorbs moisture.Now kneed the dough again making sure the dough is stiff absorbing moisture.Divide the dough into half and dust with maida.

Furthermore, roll the dough as thin as possible using a rolling pin.Take a small cup and start to make puris.Drop the prepared puri and press with the spoon to puff up. Once they puff , it wil automatically turn over. If not , once the bottom side is golden brown , tuen over the puri.

Remove the puri and drain over tissue paper to rremove excess oil

Pani puri shoots:

Take the 3 shoot glasses and fill them with pani. Crackle the top of the puri with a spoon.

Add 2 to 3 tsp of the boiled potatoes onion filling in the poori.

Place the stuffed puri on the shot glass and enjoy your pani puri shots .Serve the pani puri immediately.