It is a spicy snack prepared with green chilli and stuffed with potato and onion stuffing.An ideal spicy evening tea time snack prepared with green bullhorn chillies.The stuffing is prepared with boiled mashed potatoes and finely chopped onion and spiced by chaat masala and chilli powder.

INGREDIENT:

For besan batter:

Besan flour - 1 cup

Rice flour - 1/4 cup

Red chili powder - 1 tsp

Turmeric powder - 1 tsp

Hing - a pinch

Salt - to taste

Water - 1/4 cup or as required

Baking soda - a pinch

Stuffing:

Potatoes - 2 boiled and peeled

Green chilli - 1 

Ginger - 1 tsp grated

Coriander leaves - 2 tsp

Onion - 1 finely chopped

Turmeric powder - 1 tsp

Red chili powder - 1 tsp

Salt - to taste

Jeera - 1 tsp

Hing - a pinch

Mango powder {dry} - 1 tsp

Other ingredient :

Large mirchi - 4 

Oil for deep frying

METHOD:

Besan butter recipe:

Firstly take besan , rice flour, chilli powder, turmeric powder, hing, salt. Mix well.Add water and make a smooth paste.Also add a pinch of baking soda and mix gently.

Stuffing:

Take the mashed potatoes, green chilli, ginger, ginger,coriander leaves, and onion.Also add turmeric powder, red chili powder, jeera, dry mango powder, salt, hing.Mix well.

Mirchi stuffing.

Firstly, slit the green chili at the centre and remove seeds.Also stuff the potatoes stuffing into the chili.

Dip the stuffed chili into besan butter, coat and deep fry to golden brown.

Finally serve the stuffed mirchi bajji with hot chai.