Masala chai is flavoured tea. It is a mixture of aromatic indian spices and herbs. Many indians like to have a tea in the morning or during evening. I am sharing my method of preparing tea. If you wish to enjoy masala chai regularly, try this recipe.
INGREDIENT: { 2 Serving}
Cardamom - 2 or 3
Cinnamon - 1 inch
Tea powder - 2 tsp
Sugar - 3 to 4 tsp as per your taste
Ginger - 1 inch
Milk - 1 glass
Black pepper - 2 or 3
Water - 1 glass
Method:
In a small pan with a handle, heat one glass of water.
Let the water come to boil and the add the crushed cinnamon, ginger, cardamom, and whole pepper.
Add the sugar as per taste.
Now add the 2 tsp of tea powder. Boil for a minute, this boiling time depends on how strong you want your tea.
Add milk, after adding milk boil for 2 to 3 minutes.
Pour the tea through a tea strainer directly in the cup.
Serve masala chai hot with some indian snack or cookies \ biscuit.
Happy cooking guys.πππ
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